EMPLOYMENT
The Following Part-Time Positions are Open:
Stop by our offices Monday – Friday 9am – 5pm to complete an application
Position Summary:
The Part Time Culinary Assistant provides support in various areas of the kitchen doing prep, cooking on the hot line, following recipes and plating guidelines consistently, preparing all foods to the culinary standards of the Fredericksburg Expo and Conference Center, expediting on the line as needed with the ability to maintain composure under stressful circumstances.
Job Duties:
The Culinary Assistant must be knowledgeable in the field with the ability to multitask, work well with co-workers and complete assigned tasks as directed.
Daily Duties include but not limited to:
To perform the job successfully, an individual must be able to do each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must possess Basic food safety certification.
Education and/or Experience- 2 years' experience as a lead line cook is preferred.
Mathematical Skills - Basic Math
Language Skills- Ability to read and understand simple instructions.
Reasoning Ability- Ability to assess situations that arise and make thoughtful decisions.
Click Here to email resume
The Part Time Culinary Assistant provides support in various areas of the kitchen doing prep, cooking on the hot line, following recipes and plating guidelines consistently, preparing all foods to the culinary standards of the Fredericksburg Expo and Conference Center, expediting on the line as needed with the ability to maintain composure under stressful circumstances.
Job Duties:
The Culinary Assistant must be knowledgeable in the field with the ability to multitask, work well with co-workers and complete assigned tasks as directed.
Daily Duties include but not limited to:
- Vegetable prep, plating breakfast, lunch or dinner, rotating stock as needed, assisting co-workers as needed.
- Searing proteins to be used in banquets and/or restaurant, re-therm/cooling products to proper temperatures following food safety guidelines.
- Finish cooking and plate according to established standards and guidelines, generating requisitions for goods and product inventory.
- Liaise with the front of the house staff and management team.
- Familiar with Fredericksburg Expo and Conference Center procedures, fundamentals of operations, mission and vision statements.
- Taste! Taste! Taste! The flavor of food is what makes a lasting impression
- Commit to perfect food preparation and presentation each and every time
- Respect the food by properly using products and minimizing waste
- Concentrate on all details during production to ensure consistency
- Enhance the guest experience by valuing their unique needs
- Demonstrate Authentic Hospitality when interacting with guests and Employees
- Actively participate in all communication to ensure food is expedited quickly and efficiently
- Ensure your appearance is neat and professional throughout your shift
- Create a safe and well-organized workstation
- Embrace your passion for food. Fuel your knowledge by keeping up with culinary trends
To perform the job successfully, an individual must be able to do each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must possess Basic food safety certification.
Education and/or Experience- 2 years' experience as a lead line cook is preferred.
Mathematical Skills - Basic Math
Language Skills- Ability to read and understand simple instructions.
Reasoning Ability- Ability to assess situations that arise and make thoughtful decisions.
Click Here to email resume
